These individual banoffee desserts are a real indulgent treat. This cheats version doesn’t use condensed milk to make the caramel sauce, so don’t worry about it being overly complicated! It looks impressive but really isn’t that difficult to make.
The caramel sauce is equally useful to have in fridge for serving with other desserts, just be warned it’s very moreish so hide it well in the fridge from others!
Serve in individual glasses or containers of your choice so it can be pre-done and chilled in the fridge. Before serving allow it come to room temperature for a few minutes and then enjoy this simple take on a classic dessert.
